Annapurna is Sanskrit for goddess of food and nourishment. When translated Anna means “food” and purna means ” full, complete and perfect.” Here in Annapurna, we bring you food from traditional kitchens of South India.
South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Tamilnadu, Kerala, and Karnataka.
The similarities are the presence of “Rice” as a staple food, lentils, spices, dried red chilies, fresh green chilies, coconut, native fruits, vegetables like tamarind, plantain, snake gourd, garlic, ginger etc.
A generous but at the same time a balanced use of spices makes it rich, robust and delicious.